Search Results for: sicilian lemon

Sicilian Lemon White Balsamic Vinegar

Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any Infused or Robust Varietal. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favourites.

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White Truffle Infused EVOO

Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Varietal EVOO base gives this pleasantly fragrant oil a spectacularly clean flavour with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavour makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon White Balsamic Vinegar laced with our white truffle oil is heavenly.

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Summer Citrus Salad

This recipe was created by the amazingly talented Stacie from Salad & Sandals, and features our Spring Citrus Dressing. Check out her website for more

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This middle-eastern staple has an amazingly fresh taste with the combination of parsley and mint. This recipe uses pre-salting steps to remove excess moisture from the cucumbers and tomatoes avoiding a soggy salad while retaining the flavour by using the reserved vegetable liquids for the bulgur.

Adapted from

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Meet The Team

Lise – Co-owner What’s your favourite oil and vinegar combo? A Robust Varietal EVOO and Traditional 18-year Dark Balsamic Vinegar. Do you have a ‘go-to’

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Fried Tofu Sandwiches

These delicious vegetarian sandwiches are a quick and easy weeknight meal that you can customize to your preferences. We usually make it spicy by using jalapeno hummus, but your favourite kind would work well too!

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Couscous Salad

This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!

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Tuscan Herb Infused EVOO

Our Tuscan Herb Infused EVOO is a favourite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavour olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, Varietal extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavour explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

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