Entrees Recipes

Dale's Slow-Roasted Citrus Salmon
Sundog Supper Pork Tenderloin + Salad
Denise's Ratatouille
Salmon with Maple Dark Balsamic
Scallops with Bok Choy, Bacon and Apple Cider Vinegar
Paul's Harissa Baked Salmon
Maple Pork Tenderloin Rounds with Balsamic Pan Sauce
Honey Sesame Chicken
Crock Pot Maple Dijon Balsamic Drumsticks
Truffled Butternut Squash Mac and Cheese
Rosemary Grilled Lamb Kabobs
Ají Verde Latke Waffles
Truffled Wild Mushroom Risotto Arancini with Arugula Pesto
Asparagus, Ham and Gruyère Frittata with Basil Infused EVOO
Mussels with Mezcal, Cream and Tarragon
Chicken Mole with Ají Verde EVOO and Chocolate Balsamic Vinegar
Shrimp Etouffee with Ají Verde Roux
Cauliflower "Schnitzel"
Maple Balsamic Glazed Ham
Hannah's Coconut and Lime Shrimp
Ian's Balsamic Onion & Apple Grilled Cheese
Oven Roasted Tomato Quiche with EVOO crust
Poulet Grand-Mère
Caramelized Wild Mushroom Ragu over Polenta and Truffled Mascarpone
Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise
Pomegranate Balsamic Grilled Rib-Eye Steak
Spicy Shrimp & Andouille over White Cheddar Grits
Fall Greens Spanakopita with Garlic Infused EVOO
Spanish Tortilla with Caramelized Onions & Thyme
Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough
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