Appetizer Recipes

Roasted Tomato Soup with Thyme and Garlic EVOO
Canapé Croustades
Cranberry Salsa
Peperoncino Garlic Potato Chips
Rosemary Parmesan Crackers
Scallops with Bok Choy, Bacon and Apple Cider Vinegar
Cucumber Sesame Ginger Salad
Ají Verde Black Bean Dip
Fresh Zucchini Pickles
Chipotle Corn Tortilla Chips
Apricot Basil Chicken Salad
Roasted Red Pepper Hummus with Harissa EVOO
Mussels with Mezcal, Cream and Tarragon
Chicken Satay Singapore Style
Lemon Infused EVOO Cornmeal Cake
Hannah's Coconut and Lime Shrimp
Pasta e Fagioli with Garlic Infused Olive Oil
Avgolemono Soup with Ají Verde EVOO
Jack's Slow Roasted Tomatoes
Focaccia with Rosemary and Caramelized Shallots
Cremini and Blue Cheese Flatbread with Mushroom and Sage EVOO
Slow-Roasted Almonds with Garlic EVOO and Rosemary
Ricotta and Basil Olive-Oil Spread
Vietnamese Fresh Shrimp Spring Rolls
Truffled Devilled Eggs
Fall Greens Spanakopita with Garlic Infused EVOO
Cream of Roasted Red Pepper & Tomato Soup
Tuscan White Bean Spread
Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough
Chicken Pinwheel Sandwiches with Olive Oil Mayonnaise
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