Appetizer Recipes

Scallops with Bok Choy, Bacon and Apple Cider Vinegar
Cucumber Sesame Ginger Salad
Ají Verde Black Bean Dip
Fresh Zucchini Pickles
Chipotle Corn Tortilla Chips
Apricot Basil Chicken Salad
Roasted Red Pepper Hummus with Harissa EVOO
Mussels with Mezcal, Cream, and Tarragon
Chicken Satay Singapore Style
Lemon Fused EVOO Cornmeal Cake
Hannah's Coconut and Lime Shrimp
Pasta e Fagioli with Garlic Infused Olive Oil
Avgolemono Soup with Ají Verde EVOO
Jack's Slow Roasted Tomatoes
Focaccia with Rosemary and Caramelized Shallots
Cremini and Blue Cheese Flatbread with Mushroom and Sage EVOO
Slow-Roasted Almonds with Garlic EVOO and Rosemary
Ricotta and Basil Olive-Oil Spread
Vietnamese Fresh Shrimp Spring Rolls
Truffled Devilled Eggs
Fall Greens Spanakopita with Garlic Infused EVOO
Cream of Roasted Red Pepper & Tomato Soup
Tuscan White Bean Spread
Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough
Chicken Pinwheel Sandwiches with Olive Oil Mayonnaise
Michael's Chipotle Chicken Wings
Wild Smoked Salmon & Avocado Crostini
Prosciutto Salad Rolls
Ají Verde, Basil, and Cilantro Chili Shrimp
Spiced Roasted Chickpeas
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