1cupextra-firm tofucut into cubes, try Soyganic Smoked Tofu
1cupkale or spinachchopped
1tbspsesame seedslightly toasted
limea few slices
4eggsfried or poached
If your grains aren't already cooked, start with 2 cups of uncooked grains, and then add the appropriate amount of water. Bring to a boil, then reduce to a simmer. Simmer for about 30 minutes until grains are tender and water is absorbed. Fluff with a fork and set aside to cool.
Add sesame oil to a large saute pan over medium-high heat. Once oil is shimmering, add onion. Saute until fragrant. Add the ginger and garlic and saute for about two minutes, then stir in the mushrooms. Add the soy sauce and saute for about two more minutes, or until the soy sauce begins to evaporate.
Add half the green onions and saute for three additional minutes, or until everything is thoroughly heated.
Add the ground turmeric and mix thoroughly. Add cooked grains and saute until everything is warmed through. Gently mix in kale and tofu.
Finish with sliced green onions, toasted sesame seeds and a squeeze of lime. Optional add-ons: a fried or poached egg, sriracha, kimchi.
This recipe uses our Sesame Oil. You could use any of the following EVOO's for a different taste: