Turmeric Kale Fried Rice

Turmeric Kale Fried Rice
Print Recipe
Adapted from the gorgeous book Kintsugi Wellness by Candice Kumai.
Turmeric Kale Fried Rice
Print Recipe
Adapted from the gorgeous book Kintsugi Wellness by Candice Kumai.
Servings Prep Time Cook Time
4 10minutes 20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
  • Fried Rice
  • 4 cups leftover cooked grains ie. white rice, brown rice, quinoa, farro
  • 2 tbsp Frescolio Sesame Oil
  • 3 tbsp reduced-sodium soy sauce
  • 1/2 large yellow onion finely chopped
  • 2 garlic cloves minced
  • 1 tbsp fresh ginger minced
  • handful mushrooms chopped
  • 1 cup extra-firm tofu cut into cubes, try Soyganic Smoked Tofu
  • 1 tbsp ground turmeric
  • 1 cup kale or spinach chopped
  • 4 green onions sliced
  • 1 tbsp sesame seeds lightly toasted
  • lime a few slices
  • Optional add-ons
  • 4 eggs fried or poached
  • sriracha
  • kimchi
Servings:
Units:
Ingredients
  • Fried Rice
  • 4 cups leftover cooked grains ie. white rice, brown rice, quinoa, farro
  • 2 tbsp Frescolio Sesame Oil
  • 3 tbsp reduced-sodium soy sauce
  • 1/2 large yellow onion finely chopped
  • 2 garlic cloves minced
  • 1 tbsp fresh ginger minced
  • handful mushrooms chopped
  • 1 cup extra-firm tofu cut into cubes, try Soyganic Smoked Tofu
  • 1 tbsp ground turmeric
  • 1 cup kale or spinach chopped
  • 4 green onions sliced
  • 1 tbsp sesame seeds lightly toasted
  • lime a few slices
  • Optional add-ons
  • 4 eggs fried or poached
  • sriracha
  • kimchi
Servings:
Units:
Instructions
  1. If your grains aren't already cooked, start with 2 cups of uncooked grains, and then add the appropriate amount of water. Bring to a boil, then reduce to a simmer. Simmer for about 30 minutes until grains are tender and water is absorbed. Fluff with a fork and set aside to cool.
  2. Add sesame oil to a large saute pan over medium-high heat. Once oil is shimmering, add onion. Saute until fragrant. Add the ginger and garlic and saute for about two minutes, then stir in the mushrooms. Add the soy sauce and saute for about two more minutes, or until the soy sauce begins to evaporate.
  3. Add half the green onions and saute for three additional minutes, or until everything is thoroughly heated.
  4. Add the ground turmeric and mix thoroughly. Add cooked grains and saute until everything is warmed through. Gently mix in kale and tofu.
  5. Finish with sliced green onions, toasted sesame seeds and a squeeze of lime. Optional add-ons: a fried or poached egg, sriracha, kimchi.
Recipe Notes

This recipe uses our Sesame Oil. You could use any of the following EVOO's for a different taste:

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