Truffled Devilled Eggs
Prep Time
5minutes
Cook Time Passive Time
15minutes 6hours
Prep Time
5minutes
Cook Time Passive Time
15minutes 6hours
Ingredients
Instructions
  1. Prepare the hard-boiled eggs by cooking for 15-17 minutes. See cooking tips below.
  2. In food processor or blender, put egg yolks, garlic, and lemon juice while the eggs cool. Slowly add truffle oil, olive oil, and grape-seed oil to form an emulsion. Season to taste and refrigerate.
  3. With a fork, mash the dozen cooked egg yolks and blend thoroughly with 1/2 cup of truffle emulsion. Add more to taste if desired. Pipe or fill the hard boiled egg whites with the egg yolk mixture. Refrigerate until cool or up to 6 hours. Serve with finely chopped parsley or minced chives as a garnish.
Recipe Notes

Check out this website for tips on how to hard boil an egg.

This recipe uses one of Frescolio’s Mono-Varietal EVOOs and the Black Truffle Oil. You could also try it with either of the following EVOOs for a different taste: