Truffled Devilled Eggs

Truffled Devilled Eggs
Print Recipe
Truffled Devilled Eggs
Print Recipe
Prep Time Cook Time Passive Time
5minutes 15minutes 6hours
Prep Time
5minutes
Cook Time Passive Time
15minutes 6hours
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Prepare the hard-boiled eggs by cooking for 15-17 minutes. See cooking tips below.
  2. In food processor or blender, put egg yolks, garlic, and lemon juice while the eggs cool. Slowly add truffle oil, olive oil, and grape-seed oil to form an emulsion. Season to taste and refrigerate.
  3. With a fork, mash the dozen cooked egg yolks and blend thoroughly with 1/2 cup of truffle emulsion. Add more to taste if desired. Pipe or fill the hard boiled egg whites with the egg yolk mixture. Refrigerate until cool or up to 6 hours. Serve with finely chopped parsley or minced chives as a garnish.
Recipe Notes

Check out this website for tips on how to hard boil an egg.

This recipe uses one of Frescolio's Mono-Varietal EVOOs and the Black Truffle Oil. You could also try it with either of the following EVOOs for a different taste: