Tortellini Salad

Tortellini Salad
Print Recipe
Tortellini Salad
Print Recipe
Servings Prep Time Cook Time
4servings 15minutes 5minutes
Servings Prep Time
4servings 15minutes
Cook Time
5minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a small fry pan, cook the bacon to desired crispness. Set aside on paper towels to cool, and chop into small pieces.
  2. Cook tortellini according to package instructions, usually 5 minutes or less. Drain in a colander and cool by rinsing with cold water. Let the pasta drain in the sink for a few minutes to reduce excess water.
  3. In a large bowl, combine all ingredients and toss with EVOO and balsamic vinegar. Season with salt and pepper as desired, and serve at room temperature or cold.
Recipe Notes

This recipe uses Frescolio's Herbes de Provence Infused EVOO and our Condimento Bianco White Balsamic Vinegar. You could also try any of the following EVOOs or balsamic vinegars for a different taste: