Rosemary Croutons
Servings Prep Time
2cups 5minutes
Cook Time Passive Time
25minutes 15minutes
Servings Prep Time
2cups 5minutes
Cook Time Passive Time
25minutes 15minutes
Ingredients
Instructions
  1. Preheat the oven to 375 F. On a baking sheet large enough to hold the bread cubes in a single layer, toss the bread cubes with the olive oil. Sprinkle with salt and fresh ground pepper if desired.
  2. Bake in the oven for 25 minutes or until the bread cubes are golden brown. Cool before storing in a zip lock bag or air tight container.
Recipe Notes

This recipe uses Frescolio’s Rosemary Infused EVOO. You could try any of the following EVOOs for a different taste: