Spring Citrus Dressing
Try this dressing the next time you’re making a kale or spinach salad.
Servings Prep Time
10people 15minutes
Servings Prep Time
10people 15minutes
  1. Combine everything but the olive oil and mix well.
  2. Slowly drizzle in the oil while stirring until dressing thickens. Add salt and pepper to taste.
Recipe Notes

Try this dressing on your next spinach or kale salad with feta cheese, cherry tomatoes, sunflower seeds, cucumber and shallots!

This recipe uses our Blood Orange Infused EVOO and Sicilian Lemon White Balsamic Vinegar. You can substitute the Blood Orange EVOO for these other oils:

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.