Sid’s Brussels Sprouts

Sid's Brussels Sprouts
Print Recipe
Try these Brussels sprouts as a side dish for your next family dinner!
Sid's Brussels Sprouts
Print Recipe
Try these Brussels sprouts as a side dish for your next family dinner!
Servings Prep Time Cook Time
4side servings 15minutes 22minutes
Servings Prep Time
4side servings 15minutes
Cook Time
22minutes
Ingredients
Servings: side servings
Units:
Ingredients
Servings: side servings
Units:
Instructions
  1. Preheat oven to 400°F. Prepare Brussels sprouts in the above described method. Cut the larger ones in half before putting them all into a mixing bowl.
  2. Toss with evoo, vinegar, garlic powder, salt and pepper. Transfer to parchment-lined baking sheet and sprinkle with grated Parmesan.
  3. Roast in preheated oven for 12 minutes. Add walnuts or bacon and roast for an additional 10 minutes. Serve immediately!
Recipe Notes

This recipe uses the Milanese Gremolata EVOO and Fig Dark Balsamic Vinegar. You could also try it with the following combinations for a different taste:

Please note: since all of our balsamics contain a percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.