Sherry Vinegar & Beer Mustard
Servings Prep Time
20 5minutes
Cook Time Passive Time
10minutes 8-12hours
Servings Prep Time
20 5minutes
Cook Time Passive Time
10minutes 8-12hours
Ingredients
  • 1/2cup Frescolio Sherry Wine Vinegarred wine vinegar also works nicely
  • 1/3cup yellow mustard seeds
  • 1/4cup brown mustard seeds
  • 1cup dark beer, divided
  • 3tbsp dark brown sugar
  • 2tbsp honeysub with maple syrup for vegan option
  • 1/2tsp turmeric
  • 1/16tsp allspice
  • 1tsp sea salt
Instructions
  1. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and refrigerate overnight.
  2. In a small saucepan, mix together remaining 1/2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat and let cool slightly.
  3. In the jar of a blender, add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to jar(s) and refrigerate overnight before using.
Recipe Notes

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.