Sherry Vinegar & Beer Mustard
Servings Prep Time
20 5minutes
Cook Time Passive Time
10minutes 8-12hours
Servings Prep Time
20 5minutes
Cook Time Passive Time
10minutes 8-12hours
Ingredients
  • 1/2cup Frescolio Sherry Wine Vinegarred wine vinegar also works nicely
  • 1/3cup yellow mustard seeds
  • 1/4cup brown mustard seeds
  • 1cup dark beer, divided
  • 3tbsp dark brown sugar
  • 2tbsp honey
  • 1/2tsp turmeric
  • 1/16tsp allspice
  • 1tsp sea salt
Instructions
  1. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and refrigerate overnight.
  2. In a small saucepan, mix together remaining 1/2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat and let cool slightly.
  3. In the jar of a blender, add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to jar(s) and refrigerate overnight before using.