Sherry Vinegar and Beer Mustard

Sherry Vinegar & Beer Mustard
Print Recipe
Sherry Vinegar & Beer Mustard
Print Recipe
Servings Prep Time Cook Time Passive Time
20 5minutes 10minutes 8-12hours
Servings Prep Time
20 5minutes
Cook Time Passive Time
10minutes 8-12hours
Ingredients
  • 1/2 cup Frescolio Sherry Wine Vinegar red wine vinegar also works nicely
  • 1/3 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1 cup dark beer, divided
  • 3 tbsp dark brown sugar
  • 2 tbsp honey
  • 1/2 tsp turmeric
  • 1/16 tsp allspice
  • 1 tsp sea salt
Servings:
Units:
Ingredients
  • 1/2 cup Frescolio Sherry Wine Vinegar red wine vinegar also works nicely
  • 1/3 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1 cup dark beer, divided
  • 3 tbsp dark brown sugar
  • 2 tbsp honey
  • 1/2 tsp turmeric
  • 1/16 tsp allspice
  • 1 tsp sea salt
Servings:
Units:
Instructions
  1. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and refrigerate overnight.
  2. In a small saucepan, mix together remaining 1/2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat and let cool slightly.
  3. In the jar of a blender, add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to jar(s) and refrigerate overnight before using.