Peach Slice with Vanilla White Balsamic Glaze

Peach Slice with Vanilla White Balsamic Glaze
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Peach Slice with Vanilla White Balsamic Glaze
Print Recipe
Servings Prep Time Cook Time
30small pieces 15minutes 40minutes
Servings Prep Time
30small pieces 15minutes
Cook Time
40minutes
Ingredients
  • Crust and topping
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter cold, cut into cubes
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup sliced almonds
  • Filling
  • 5 cups peaches sliced thin, peeled (approx. 6-7 peaches)
  • 1/2 cup granulated sugar
  • 4 tsp cornstarch
  • 1 small lemon juiced
  • Glaze
  • 1 cup Frescolio Vanilla White Balsamic Vinegar
  • 1/2 tsp cornstarch
Servings: small pieces
Units:
Ingredients
  • Crust and topping
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter cold, cut into cubes
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup sliced almonds
  • Filling
  • 5 cups peaches sliced thin, peeled (approx. 6-7 peaches)
  • 1/2 cup granulated sugar
  • 4 tsp cornstarch
  • 1 small lemon juiced
  • Glaze
  • 1 cup Frescolio Vanilla White Balsamic Vinegar
  • 1/2 tsp cornstarch
Servings: small pieces
Units:
Instructions
Crust and topping
  1. Preheat oven to 350°F. Line a 9 x 13 pan with foil or parchment, and spray with non-stick spray.
  2. Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, and salt. Add butter, egg, vanilla, and almond extract.
  3. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
  4. Pour a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan. Stir sliced almonds into the reserved mixture (for topping).
Filling
  1. Gently stir together all ingredients until combined.
  2. Spread the peaches evenly over the crust, then crumble the reserved dough over the top of peaches. Bake for 40 minutes until top is golden brown.
Glaze
  1. Combine the ingredients in a pot, whisk together and bring to a boil. Cook for 3-5 minutes until the glaze thickens. Remove from heat, let cool and drizzle over the slice.
Recipe Notes

This recipe uses our Vanilla White Balsamic Vinegar. You could use any of the following balsamic vinegars for a different taste: