Jack’s Slow Roasted Tomatoes
Servings Prep Time
16appetizers 5minutes
Cook Time
6hours
Servings Prep Time
16appetizers 5minutes
Cook Time
6hours
Ingredients
Instructions
  1. Slice the tomatoes in half and spread out on a cookie sheet. Drizzle with varietal EVOO. Sprinkle with salt and pepper. Roast at 200F for about six hours.
  2. The roasted tomatoes should be shrivelled and somewhat dried but not bone dry. Cool the tomatoes.
  3. Toast some fresh baguette under the broiler. Cut parmesan curls using a vegetable peeler. Top each piece of toast with a roasted tomato, a curl of parmesan, and a drizzle of 18-year-old balsamic.
Recipe Notes

This recipe uses Frescolio’s Mono-Varietal EVOO and the Traditional 18-year Aged Balsamic Vinegar. You could also try it with any of the following EVOOs or Balsamic Vinegars for a different taste: