Grandma’s Christmas Muffins

Grandma's Christmas Muffins
Print Recipe
We like to use the mini-muffin tin for this recipe, so the yield is 3 dozen mini-muffins!
Grandma's Christmas Muffins
Print Recipe
We like to use the mini-muffin tin for this recipe, so the yield is 3 dozen mini-muffins!
Servings Prep Time Cook Time Passive Time
3dozen 10minutes 15minutes 8hours
Servings Prep Time
3dozen 10minutes
Cook Time Passive Time
15minutes 8hours
Ingredients
Servings: dozen
Units:
Ingredients
Servings: dozen
Units:
Instructions
  1. At least the night before, soak 1 cup rasins in the ½ cup of balsamic vinegar.
  2. Cream together the olive-oil, and sugar, then beat in egg. Sour milk with 1/2 tsp balsamic vinegar and add to wet mixture.
  3. Mix together flour, salt, cinnamon, nutmeg, cloves and baking soda. Add peel to dry mix.
  4. Add wet mixture to dry ingredients, and add raisins to mix.
  5. Pour into mini muffin tins, and bake in a 350 F oven for 15 minutes.
Recipe Notes

This recipe uses Frescolio's Lemon Infused EVOO and the Cinnamon-Pear Dark Balsamic Vinegar. You could also try the following EVOOs or Balsamic Vinegars for a different taste: