Fresh Zucchini Pickles

Fresh Zucchini Pickles
Print Recipe
Fresh Zucchini Pickles
Print Recipe
Servings Prep Time Passive Time
12side servings 5minutes 1-8hours
Servings Prep Time
12side servings 5minutes
Passive Time
1-8hours
Ingredients
Servings: side servings
Units:
Ingredients
Servings: side servings
Units:
Instructions
  1. Whisk vinegar, dill, salt and 2 tablespoons water in a medium bowl until salt dissolves.
  2. Slice zucchini into thin rounds and add to vinegar marinade. Refrigerate for at least one hour or overnight. Serve chilled.
Recipe Notes

Try substituting the Condimento Bianco White Balsamic Vinegar with our Pinot Grigio Wine Vinegar or Champagne Wine Vinegar for a more tart and acidic flavour!

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.