Fennel, Apple and Celery Slaw
Print Recipe
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Fennel, Apple and Celery Slaw
|
Print Recipe
|
| Servings | Prep Time |
| 8 | 20minutes |
| Servings | Prep Time |
| 8 | 20minutes |
Ingredients
- Dressing
- 6 tbsp Frescolio Milanese Gremolata Infused EVOO
- 1 tbsp Frescolio Pomegranate-Quince White Balsamic Vinegar
- 2 tbsp lemon juice
- 1 lemon Zested
- 1/2 tsp dried mustard
- Slaw
- 3 stalks celery Thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
- 2 small bulbs fennel Use a mandoline or slice thinly, plus 1 tbsp chopped fennel fronds
- 1 Apple Julienned
- 2/3 cup dried cranberries
- salt To taste
- pepper To taste
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Whisk together dressing ingredients in a medium bowl.
- Add prepped slaw ingredients to bowl, and toss to coat. Season to taste with salt and pepper.
- Refrigerate an hour or two before serving.
Recipe Notes
This recipe uses Frescolio's Milanese Gremolata Infused EVOO and Pomegranate-Quince White Balsamic. You could also use the following for a different taste.
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.