Name: Crock Pot Maple Dijon Balsamic Drumsticks
Prep time: 5 min
Cook time: 4 h
Yield: 4
Ingredients: 8 skinless drumsticks; 1/4 cup maple syrup; 2 tbsp Frescolio Maple Dark Balsamic Vinegar; 1 tbsp soy sauce; 1/4 cup dijon mustard; 3/4 tsp garlic salt; pepper (to taste); salt (to taste)

Dijon mustard in a glass bowl on wooden table

Crock Pot Maple Dijon Balsamic Drumsticks

Servings	Prep Time	Cook Time
4	5minutes	4-6hours

Servings	Prep Time
4	5minutes

Cook Time

4-6hours

Ingredients

8 skinless drumsticks
1/4 cup maple syrup
2 tbsp Frescolio Maple Dark Balsamic Vinegar
1 tbsp soy sauce
1/4 cup dijon mustard
3/4 tsp garlic salt
pepper to taste
salt to taste

Servings:

Units:

Ingredients

8 skinless drumsticks
1/4 cup maple syrup
2 tbsp Frescolio Maple Dark Balsamic Vinegar
1 tbsp soy sauce
1/4 cup dijon mustard
3/4 tsp garlic salt
pepper to taste
salt to taste

Servings:

Units:

Instructions

Season chicken with garlic salt and pepper and place in slow cooker.
Combine maple syrup, balsamic vinegar, and mustard in a small bowl and whisk until smooth.
Pour over the legs, making sure the chicken is covered.
Cook for 4 hours on high, or 6 hours on slow.

Recipe Notes

This recipe uses Frescolio's Maple Dark Balsamic Vinegar. You could also try either of the following balsamic vinegars for a different taste:

Traditional 18-year Aged Dark Balsamic Vinegar
Fig Dark Balsamic Vinegar