This recipes uses Frescolio's Blood Orange Infused EVOO and the Red Apple Dark Balsamic Vinegar. You could also try it with any of the following EVOOs or balsamic vinegars for a different taste:
Please note: since all of our balsamics contain a percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.