Classic Caesar Salad Dressing

Varietal Extra Virgin Olive Oil
Classic Caesar Salad Dressing
Print Recipe
Classic Caesar Salad Dressing
Print Recipe
Ingredients
  • 2 large pasteurized egg yolks
  • 1/2 clove garlic
  • 1/3 cup parmesean cheese grated
  • 3 tbsp fresh lemon juice
  • 1 anchovy filet
  • 1/2 tsp salt
  • 1/2 tsp dijon mustard
  • 1/2 cup Frescolio Mono-Varietal EVOO
  • pepper, to taste
Servings:
Units:
Ingredients
  • 2 large pasteurized egg yolks
  • 1/2 clove garlic
  • 1/3 cup parmesean cheese grated
  • 3 tbsp fresh lemon juice
  • 1 anchovy filet
  • 1/2 tsp salt
  • 1/2 tsp dijon mustard
  • 1/2 cup Frescolio Mono-Varietal EVOO
  • pepper, to taste
Servings:
Units:
Instructions
  1. Place all ingredients into a blender or food processor in the order listed and secure lid. Turn machine on and process for 20 seconds.
  2. Drizzle the dressing on Romaine lettuce, add croutons and more grated parmesan cheese.
  3. If you don't have a blender or food processor, you can use a hand whisk - just be sure to add the oil in a slow stream and whisk vigorously.
Recipe Notes

This recipe uses Frescolio's Mono-Varietal EVOO. You could also try it with either of the following EVOO for a different taste: