Cinnamon Pear Fresh Apple Cider
Servings
6people
Cook Time
5minutes
Servings
6people
Cook Time
5minutes
Ingredients
Instructions
  1. Combine both ingredients, heat gently and adjust to taste. Serve warm. For a crowd, keep it warm in a slow cooker.
Recipe Notes

If you’d like to make a smaller batch of cider, use 2 cups of fresh apple juice with 1 oz Cinnamon Pear Dark Balsamic Vinegar.

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.