Cilantro “Green Goddess” Dressing

Cilantro "Green Goddess" Dressing
Print Recipe
This makes a great summer salad dressing, veggie dip, or as a sauce on fish and shrimp!
Cilantro "Green Goddess" Dressing
Print Recipe
This makes a great summer salad dressing, veggie dip, or as a sauce on fish and shrimp!
Prep Time
10minutes
Prep Time
10minutes
Ingredients
  • 1 bunch fresh cilantro
  • 1 package fresh chives
  • 2 cloves raw garlic
  • 1 lime juice only
  • 1/4 cup Frescolio Persian Lime Infused EVOO
  • 2/3 cup plain Greek yogurt (vegan option: use a whole avocado)
  • salt to taste
Servings:
Units:
Ingredients
  • 1 bunch fresh cilantro
  • 1 package fresh chives
  • 2 cloves raw garlic
  • 1 lime juice only
  • 1/4 cup Frescolio Persian Lime Infused EVOO
  • 2/3 cup plain Greek yogurt (vegan option: use a whole avocado)
  • salt to taste
Servings:
Units:
Instructions
  1. Pick cilantro leaves of stems and dump in your food processor or blender. Add chives, garlic, lime juice and olive oil. Pulse until the consistency resembles pesto. Add Greek yogurt or avocado and blend until combined. Salt to taste.
Recipe Notes

This recipe makes a fairly thick dressing, if you want something less viscous, add more oil.

This recipe is easy to modify; substitute the cilantro for dill or basil for a different flavour.

Instead of the Persian Lime EVOO, try this recipe with one of the following: