Michael’s Chipotle Chicken Wings

Michael's Chipotle Chicken Wings
Print Recipe
We originally served these chicken wings in the store for Father's Day weekend and they were a huge hit! You can easily make them spicier by using the Peperoncino Agrumato EVOO, Aji Verde Agrumato EVOO, or Harissa Infused EVOO instead of or in conjunction with the Chipotle Infused EVOO.
Michael's Chipotle Chicken Wings
Print Recipe
We originally served these chicken wings in the store for Father's Day weekend and they were a huge hit! You can easily make them spicier by using the Peperoncino Agrumato EVOO, Aji Verde Agrumato EVOO, or Harissa Infused EVOO instead of or in conjunction with the Chipotle Infused EVOO.
Servings Prep Time Cook Time
8 15minutes 10minutes
Servings Prep Time
8 15minutes
Cook Time
10minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan over medium-low heat, heat garlic and EVOO until fragrant, 1 to 2 minutes. Stir in tomatoes, sugar, soy sauce, vinegar, oregano, and cumin. Bring to a boil and simmer, stirring occasionally, for about ten minutes. Add hot sauce to taste. Stir in lime juice and remove from heat.
  2. Meanwhile, sprinkle wings with salt and pepper. Grill over medium heat, turning occasionally until cooked through and browned. At the end of the grilling time, baste with chipotle glaze, then turn and baste repeatedly until thoroughly warmed and glazed.
Recipe Notes