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Chilled Cucumber Soup with Smoked Sea Salt

Chilled Cucumber Soup with Smoked Sea Salt
Print Recipe
Chilled Cucumber Soup with Smoked Sea Salt
Print Recipe
Servings Prep Time Passive Time
6servings 15minutes 4hours
Servings Prep Time
6servings 15minutes
Passive Time
4hours
Ingredients
  • 2 English cucumbers peeled, seeded (if seeds are big) and chopped
  • 1.5 cups plain Greek yogurt
  • 3 tbsp Frescolio Sicilian Lemon White Balsamic Vinegar or fresh lemon juice
  • 1 small shallot chopped
  • 1 garlic clove chopped
  • 1/3 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped (optional)
  • 1/6 cup Frescolio Dill Infused EVOO plus more for serving
  • sea salt and freshly ground black pepper to taste
  • smoked sea salt for serving (optional)
Servings: servings
Units:
Ingredients
  • 2 English cucumbers peeled, seeded (if seeds are big) and chopped
  • 1.5 cups plain Greek yogurt
  • 3 tbsp Frescolio Sicilian Lemon White Balsamic Vinegar or fresh lemon juice
  • 1 small shallot chopped
  • 1 garlic clove chopped
  • 1/3 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped (optional)
  • 1/6 cup Frescolio Dill Infused EVOO plus more for serving
  • sea salt and freshly ground black pepper to taste
  • smoked sea salt for serving (optional)
Servings: servings
Units:
Instructions
  1. Combine everything but the EVOO, salt and pepper in the bowl of a food processor or blender. Blend until smooth or until it has reached a desired consistency.
  2. Add the EVOO and blend again. Season to taste with salt and pepper. Chill for several hours or overnight.
  3. To serve, drizzle with a little EVOO and a sprinkle of smoked sea salt.

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