Chicken Satay Singapore Style
Prep Time
5minutes
Cook Time Passive Time
10minutes 8hours
Prep Time
5minutes
Cook Time Passive Time
10minutes 8hours
Ingredients
  • 500g chicken breastthinly sliced
  • 2tsp lemon zest
  • 3/4cup oniondiced
  • 25ml Frescolio Cilantro and Onion Infused EVOO
  • 15ml light soy sauce
  • 1/2tsp ground corriander
  • 1/2tsp ground cumin
  • 1/2tsp ground turmeric
  • 1pinch ground cinnamon
  • 1 tsp salt
  • 1 tsp sugar
  • bamboo skewers
Instructions
  1. Set chicken slices aside. Mix remaining ingredients, making a smooth mixture (there will be onion chunks in the mixture).
  2. Immerse chicken slices in marinade, cover, and let stand overnight in the fridge.
  3. Soak bamboo skewers in water for at least one hour before use.
  4. Thread chicken onto skewers.
  5. Sear chicken skewers on medium-high heat in a fry pan or on a grill until golden brown, about 5-8 minutes per skewer.
Recipe Notes

These chicken satay skewers go nicely with our Peanut Sauce or our Pineapple and Cilantro Yogurt Sauce.