Chicken Satay Singapore Style

Chicken Satay Singapore Style
Print Recipe
Chicken Satay Singapore Style
Print Recipe
Prep Time Cook Time Passive Time
5minutes 10minutes 8hours
Prep Time
5minutes
Cook Time Passive Time
10minutes 8hours
Ingredients
  • 500 g chicken breast thinly sliced
  • 2 tsp lemon zest
  • 3/4 cup onion diced
  • 25 ml Frescolio Cilantro and Onion Infused EVOO
  • 15 ml light soy sauce
  • 1/2 tsp ground corriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 pinch ground cinnamon
  • 1 tsp salt
  • 1 tsp sugar
  • bamboo skewers
Servings:
Units:
Ingredients
  • 500 g chicken breast thinly sliced
  • 2 tsp lemon zest
  • 3/4 cup onion diced
  • 25 ml Frescolio Cilantro and Onion Infused EVOO
  • 15 ml light soy sauce
  • 1/2 tsp ground corriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 pinch ground cinnamon
  • 1 tsp salt
  • 1 tsp sugar
  • bamboo skewers
Servings:
Units:
Instructions
  1. Set chicken slices aside. Mix remaining ingredients, making a smooth mixture (there will be onion chunks in the mixture).
  2. Immerse chicken slices in marinade, cover, and let stand overnight in the fridge.
  3. Soak bamboo skewers in water for at least one hour before use.
  4. Thread chicken onto skewers.
  5. Sear chicken skewers on medium-high heat in a fry pan or on a grill until golden brown, about 5-8 minutes per skewer.
Recipe Notes

These chicken satay skewers go nicely with our Peanut Sauce or our Pineapple and Cilantro Yogurt Sauce.