Serve with vegetable crudites, crackers, pork, chicken, sausages or as a replacement for Sriracha hot sauce. Its also delicious with fries, over eggs, or with roasted potatoes. Can be stored in a sealed jar, chilled for up to a week.
This recipe uses Frescolio's Mono-Varietal EVOO and the Aji Verde Agrumato EVOO (if desired). You could try any of the following EVOOs for a different flavour: