Candied Pecans

Candied Pecans
Print Recipe
These pecans are so great, and easy to make! They're a perfect addition to any salad. They're also excellent as an ice cream sundae topping.
Candied Pecans
Print Recipe
These pecans are so great, and easy to make! They're a perfect addition to any salad. They're also excellent as an ice cream sundae topping.
Servings Cook Time
1cup 10minutes
Servings
1cup
Cook Time
10minutes
Ingredients
Servings: cup
Units:
Ingredients
Servings: cup
Units:
Instructions
  1. Place a large sheet of parchment paper on the counter.
  2. Stir sugar, olive-oil, and balsamic vinegar in a heavy, medium-sized skillet over medium heat until sugar melts and syrup bubbles, about 3 minutes.
  3. Mix in pecans and stir to coat. Allow pecans to toast in skillet for about 7 minutes, stirring occasionally.
  4. Turn onto parchment paper and separate using two forks.
  5. Allow to cool completely, the coating will harden once cooled.
Recipe Notes

This recipe uses Frescolio's Mono-Varietal EVOO and Traditional 18-year Aged Dark Balsamic Vinegar. You could use any of the following EVOOs or balsamic vinegars for a different taste:

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.