Walnut Oil

Our handcrafted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavour of roasted Californian walnuts is exceptionally tasty and adds an elegant aroma and flavour to salad dressings and baked goods. Although we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli, it truly turns simple dishes into incredible show stoppers. It is exceptionally delicious when combined with Raspberry and Pomegranate Dark Balsamic.




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Ideas for Use

Drizzle over creamy summer or winter squash soup before serving.

Combine with your favourite dark balsamic, some Dijon mustard, and a Medium Intensity Varietal to dress a chickpea salad with diced avocado, cucumber, and cherry tomatoes.

For an unforgettable side dish, use Walnut Oil to quickly saute kale and mix it with quinoa, dried cherries (or cranberries), chopped walnuts, and fresh herbs.


Walnut Oil can be used as a substitute in:

Nutritional Info