$6.50 – $39.50
This Almond Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method. It’s the best way to retain all the flavours, nutrients and health benefits that nature provides.
Roasted Almond oil adds a subtle almond taste to any dish and gives a fresh touch to your meal, transforming the ordinary into extra-ordinary. The oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil. When combined with any salad, fish, or vegetable dish, almond oil helps complete a gourmet meal.
This oil is a popular addition to cookies, cakes, and shortbread… it is absolutely wonderful on all baked goods. Almond oil is a subtle, unique, fresh addition to seasoning, dressings, sauces, and marinades. It suits pasta, potatoes, beans, chicken, and duck perfectly.
Ideas for Use
Fry panko breaded chicken in Almond oil for a delicate, nutty flavour that will take your chicken dish from good to great.
Combine with Black Cherry Dark Balsamic, and dress over a blue cheese and slivered almond salad.
Almond Oil can also be used as a substitute in: