$6.50 – $39.50
This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with oil from Coratina olives which lend a hand in the heat behind this oil! The producer hand harvests olives from their grove in Andria, near the Adriatic Coast.
A perfect harmony of hot red peppers and Italian garlic! The flavour has the heat, an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavour.
Ideas for Use
Use in your favourite Cajun/Creole dishes – especially delicious with Jambalaya.
Combine with Mango or Pepper & Honey for a spicy, sweet and savoury dressing.
Use to sauté, grill or roast vegetables, especially cauliflower steaks.
Add to lamb or chicken with fresh peppers before roasting.
Add to anything you wish to infuse with heat and spiciness.
Drizzle over a creamy soup for added depth.