Hazelnut Oil

This Roasted Hazelnut Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method.

Roasted hazelnut oil is used by many top chefs daily to add another layer to the texture, aroma, and flavour to their recipes. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat, fish, or baked pastries, and is perfect to dip with bread. It melts with many flavours and gives a festive, unique touch to your meal.

Hazelnut oil also has significant health benefits. The fatty acid composition corresponds exactly to that of olive oil, providing the same high oleic-acid content.




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Ideas for Use

Try it in your next biscotti recipe for a rich, nutty flavour.

Pair with any Dark Balsamic Vinegar, goat cheese, and pomegranate seeds for a wonderful fall salad.


Hazelnut Oil can be used as a substitute in:

Nutritional Info