Black Truffle Infused EVOO

Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy, and less intense in flavour than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs’ favourite oil for risotto, eggs, steak, and Mushroom-Gruyere pizza.

$14.50$84.00

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