Black Truffle Infused EVOO



Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy, and less intense in flavour than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs’ favourite oil for risotto, eggs, steak, and Mushroom-Gruyere pizza.

Black Truffle infused EVOO works best as a finishing oil; try it drizzled over pizza, popcorn, baked brie and carpaccio!

SKU: MPFO120 Category:


Bottle Size Price
60 ml $14.50
200 ml $27.50
375 ml $43.50
750 ml $84.00

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Black Truffle Infused EVOO can also be used as a substitute in: