Sherry Wine Vinegar

Sweet, savoury, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavour and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany colour and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with any of our Varietal EVOOs.




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Ideas for Use

Combine with minced shallot, Dijon mustard, minced tarragon, and a Mild Varietal EVOO, then use over roasted or grilled fish, chicken, or salads.

Use in Spanish staples such as gazpacho, romesco sauce, and Catalan beef stew.

Use to deglaze a pan after sautéing mushrooms and finish with minced parsley.

Use to macerate strawberries or apricots and serve with vanilla ice cream.


Sherry Wine Vinegar can also be used as a substitute in:

Nutritional Info

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