Red Wine Vinegar

Made exclusively by Aceto Varvello in Northern Italy, Vinoso is very well suited for salads as it imparts an intense depth of flavour into your favourite vinaigrette recipes. This beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Combine it with any of our olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and there you have it; the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad.

Red Wine vinegar can be paired with any of our Varietal or Infused EVOOs for a crisp, tart salad dressing.




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Ideas for Use

Use to brighten up sautéed red cabbage.

Use in slow-cooked beef or chicken stews.

Drizzle to finish cooked greens, especially collards.

Use to deglaze a pan after sautéing chicken or vegetables.

Add to your next pulled pork recipe.


Red Wine Vinegar can also be used as a substitute in:

Nutritional Info

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