Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, Annurca apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca”.

The bacteria found in Apple Cider Vinegar can help keep your gut and digestive system healthy. We recommend diluting a tablespoon in a cup of water or tea and drinking it every morning.

*NOTE: this product may be out of stock at one or more locations. Please call if you would like to order this product.




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Ideas for Use

Apple Cider Vinegar is amazing for gut health. Try mixing 1-2 tbsp of vinegar with warm water, lemon juice and honey, and include it in your morning routine!

Add it to your go-to pulled pork recipe for an extra layer of flavour.

Pair with Persian Lime Infused EVOO to dress a green feta salad.

Pair with Herbes de Provence Infused EVOO to dress a grilled zucchini salad with cherry tomatoes.

Try pickling your cucumbers or zucchini in a mixture of Apple Cider Vinegar, water, sugar and dill.


Nutritional Info

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