Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, Annurca apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca”.

The bacteria found in Apple Cider Vinegar can help keep your gut and digestive system healthy. We recommend diluting a tablespoon in a cup of water or tea and drinking it every morning.




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