Ingredients: pecan wood smoked black tellicherry, white, green and pink peppercorns.
**not suitable for those allergic to cashews**
SaltWest Naturals (gluten-free + vegan)
Slowly cold-smoked with pecan hardwood from the South. Great for seasoning steak, veggies or pasta.
Best used in a grinder or crushed with a mortar and pestle.