Simply mix 1 tbsp of rub with 2 tbsp of oil. Baste on food just prior to cooking. Bake, barbecue or saute as usual.
Recommended for: chicken, prawns, whitefish, pork chops, pork tenderloin and pork roasts.
Metropolitan Chef (gluten-free)
Ingredients: paprika, garlic flakes, coriander, parsley, chili flakes, mint, sea salt, chives, cinnamon.
20g / 16+ servings
**100% OF THE PROCEEDS FROM THE SALE OF THIS ITEM WILL BE DONATED TO NORTH POINT DOUGLAS WOMEN’S CENTRE IN WINNIPEG*