Spain: Recipes for Olive Oil and Vinegar Lovers - Emily Lycopolus

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Description

From the back cover –

“Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain worldwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of possibilities, begin your culinary odyssey today with the following in hand:

Delight all who enter your kitchen with Tortilla, Salsa Verde, Gazpacho, Croquettes, Patatas Bravas, Empanadillas, Grilled Garlic Prawns with Chili, Homemade Chorizo, Sherry-based cocktails, and, of course, Sangria. Featuring a special section on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast.”