Ideas for Use
Use to prepare a delicious homemade mayonnaise or tartar sauce.
Drizzle over fluffy omelettes or scrambled eggs.
Combine with your favourite wine vinegar and some Dijon mustard and use to dress potato salad.
Brush over grilled crostini and top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives and dill.