Rosemary Infused EVOO

Our Rosemary infused olive oil is perfectly balanced: a fresh and fruity Mono-Varietal EVOO base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Perfect for any meat roast, homemade breads, or Mediterranean inspired dishes. Combine it with any Balsamic Vinegar for a sweet and savoury dressing or marinade. Adding a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavour.




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Ideas for Use

Combine with minced garlic to marinate pork, lamb, or beef.

Brush on a baguette before toasting. Use to dress tomatoes for bruschetta.

Use to roast nuts – especially cashews and almonds.

Use in lieu of plain olive oil in your favourite homemade bread recipes. We especially like it in focaccia and ciabatta.


Rosemary Infused EVOO can also be used as a substitute in:

Nutritional Info

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