$5.50 – $32.00
Imagine delicate, round and savoury porcini mushrooms touched with a dash of freshly picked sage – that savoury flavour shines in this fantastic olive oil. Our Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavour that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This EVOO truly captures all the wonderful flavours that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.
Ideas for Use
Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
Combine with Red Apple Dark Balsamic to baste poultry while roasting.
Brush over grilled crostini and top with smoked Gouda cheese.
Drizzle over creamy polenta, mushroom risotto, or wild rice.
This EVOO can also be used as a substitute in the Asparagus, Ham, and Gruyère Fritatta with Basil Infused EVOO recipe and the Truffle Mac & Cheese recipe.