$5.50 – $32.00
A Varietal extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavour to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
Ideas for Use
Combine with Oregano White Balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
Combine with Raspberry Dark Balsamic and use to dress mixed greens with fresh berries and orange segments.
Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.
Combine with Pomegranate Dark Balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
Persian Lime Infused EVOO can also be used as a substitute in: