Ideas for Use
Combine with Oregano White Balsamic to dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
Combine with Raspberry Dark Balsamic to dress mixed greens with fresh berries and orange segments.
Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.
Combine with Pomegranate Dark Balsamic for a fantastic lamb marinade or vinaigrette for baby arugula or spinach salad.