Ideas for Use
Combine with Condimento Bianco White Balsamic and Dijon mustard to dress a French-style potato salad.
Use to caramelize onions then finish with a drizzle of Fig Dark Balsamic.
Use in your favourite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.
Combine with any of the suggested vinegars to dress mixed greens.