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Lemon Infused Extra-Virgin Olive Oil

The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires very little work.

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$5.50$35.00

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Tapi-Style Pour Spout

This synthetic tapi-style pour spout fits in our 200ml, 375ml, and 750ml bottles. Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This synthetic self-closing pour spout fits in our 200ml, 375ml, and 750ml bottles. It works well for oils, but is not recommended for use with vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This synthetic self-closing pour spout fits in our 200ml, 375ml, and 750ml bottles. It works well for oils, but is not recommended for use with vinegars.

Description

Ideas for Use

Use to sauté green beans.

Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.

Use in homemade mayonnaise or aioli.

Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Recipes

Lemon Infused EVOO can also be used as a substitute in:

Nutritional Info

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