Lemon Infused EVOO

The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work.

$5.50$32.00

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Description

Ideas for Use

Use to sauté green beans for Green Beans Almondine.

Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.

Use to make a deliciously lemony homemade mayonnaise or aioli.

Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Recipes

Lemon Infused EVOO can also be used as a substitute in:

Nutritional Info