Ideas for use
Use to sauté, roast or grill vegetables or any type of meat.
Drizzle over spaghetti squash or to finish any butternut squash dish.
Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year Dark Balsamic.
Use to toss/finish pasta.
Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
Drizzle over pizza.
Use to make olive tapenade.
Use to confit artichokes and serve as an appetizer.
Combine with Traditional 18 Year Dark Balsamic and grated Parmigiano Reggiano for bread dipping.