Ideas for Use
Brush on Italian bread, especially focaccia or ciabatta then grill.
Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year Aged Dark Balsamic.
Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil Infused EVOO.
Toss with whole wheat pasta, peas, and roasted asparagus.