Milanese Gremolata Infused EVOO

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!




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Ideas for Use

Drizzle over potato wedges before roasting.

Toss with couscous, tomatoes, cucumbers and fresh herbs.

Use to marinate then roast or grill carrots.

Combine with Sicilian Lemon White Balsamic for a delicious Greek salad.


Milanese Gremolata Infused EVOO can also be used as a substitute in:

Nutritional Info

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